Archives for posts with tag: Lobster
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Lobsters are one of the most popular seafood eaten by the people around the world. They make very delicious and mouth-watering dishes. Nowadays, many people go for lobster tails, instead of whole lobster, because it takes less time and can be cooked easily. It is known to all that lobsters have a large quantity of meat stacked in their tails. It takes little effort to cook a delicious lobster tail dish in your own kitchen. You just need to boil them and serve warm with a simple sauce or butter, or chill for serving with salads. This gourmet dinner can be prepared by following some easy tips, plus some recipes.

  • First of all, you need to shop for lobster tails. You should know that lobster tails are less expensive and simpler to choose, in comparison to whole lobsters. Most lobster tails found in the market have a large quantity of meat stuffed in them. You can buy them fresh or go for frozen ones as well. While shopping for lobster tails, you should plan on one tail for each person. You can also find best-quality Maine lobster tails for sale online.
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    Next step is about how to cook lobster tails. If the lobster tails you have bought are frozen, you should thaw them in refrigerator for 8 to 10 hours. If you have to cook four tails of 8-ounce each, bring 6 cups of salted water to boil in a 3-quart of saucepan. Now, add the lobster tails and simmer them uncovered for about 8 to 12 minutes. Tails will now turn bright red and meat will become tender when poked with a fork. Now, you should drain it in a colander.

  • At last, it is time to serve. Put one lobster tail on each plate and keep the shell side down. If you wish to, cut each tail lengthwise with the help of kitchen scissors. Now, you can serve them with clarified butter for dipping. 

Do you know that you can also order lobster tail dish online? Some online stores make you available with frozen lobster dishes, which are delivered to your doorstep in a package containing all the required ingredients and cooking instructions. Regular Maine lobster tails is one of the most sought after lobster tails for sale at the online food stores. All the required ingredients and instruction method is provided to you by the online store.


Seafood is one of the most likeable delicacies for most foodies. Seafood is not just restricted to different types of fish but also includes oceanic delights like prawns, shrimps, lobsters, crabs, mussels, clams, oysters, squid and various other sea creatures. Lobsters are considered to be the kings of the ocean and are loved by one and all.

These delectable sea creatures can be incorporated in just about any cuisine. Lobsters blend very well with flavors. Lobsters are also extremely healthy. They are a rich source of protein, selenium, zinc, copper, and other minerals. Lobsters are low in fat and are extremely low calorie. Lobsters are one of the healthiest forms of animal protein.

There are various ways in which you can prepare lobsters. Most of the dishes are meant for lunches or dinners. There are very few delicious snacks that are made with lobster meat. One of the most popular snacks that are made with lobster meat is lobster cakes.

Lobster Cakes
Lobster cakes can be served as it is with a dipping sauce or between split buns as sliders. Lobster cake sliders are incredibly easy and require only rudimentary skills to make. However, if you do not have time to make these delicious snacks, you need not worry and don’t think that you’ll be missing out on this scrumptious dish. Frozen lobster cakes are now available in online.

All you have to do is order them over the internet and on arrival, bake the lobster cakes, heat the sweet heat sauce and toast the slider buns till golden. Then, all you have to do is assemble the lobster slider. On one side of the bun, place a lobster cake add two spoons of sweet heat sauce on top of it and place the other side of the bun forming a ‘burger’ or sorts. Serve them to the kids, your friends and guests of all ages.

Seafood is a favourite amongst most foodies round the world. One of the many sea delicacies that are favored amongst most seafood lovers is the lobster. Lobsters can be cooked at home and if you want to mesmerize your guests with a delicious lobster dish you can make Shio-koji seared lobster with seasonal vegetables. To make this dish you will require:

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  • 1 whole blanched lobster, body split, claws removed
  • ½ pt blanched and stir fried vegetables
  • De-shelled, blanched, claw and knuckle meat of one lobster

For the Shio-Koji marinade

  • ¼ cup Shio-Koji
  • ¼ cup white miso
  • 1 tablespoon of Mirin
  • 1tablespoon of grated ginger
  • 1 tablespoon of maple syrup
  • 1 teaspoon of sesame oil

To make the dish, first make the Shio-koji Marinade. To make the marinade, mix all the ingredients in a food processor or blender. Then boil heavily salted water in a large pot over a high flame. The water should be as salty as sea water. Then, add the lobster to the water and blanch it for around three minutes. After you take out the lobster, immediately shock it in ice water till it cools completely.

After the lobster is cool, remove the shell and claws and put aside the meat. Cover the fleshy portion of the lobster with the Shio-koji marinade properly and put into the refrigerator for at least one whole hour.

Take another pot of salted water and bring to a boil. In this water blanch the seasonal vegetables. Then, take a large non-stick sauté pan, and heat one tablespoon of oil. Then, place the marinated lobster with the flesh side down in the pan and cook till the meat is warm through and through. Remember, because of the shio-koji, the lobster might attain a dark crust, so don’t think that you have burnt it.

Once the lobsters have warmed beautifully, take them out of the pan. Keep the drippings in the pan. After this add the seasonal veggies into boiling water and cool them till they brighten up but don’t overdo this.

In the pan you cooked the coated lobsters, cook the claw and knuckle meat over medium flame. Toss the meat with the dripping and cook till the meat is nice are warm. To this, add the veggies and toss nicely. Pour this over the nicely seared lobster bodies and serve on the double.

This is one seafood recipe that is easy to make and is mouthwatering enough for your guests to enjoy.

Seafood is one of the most loved delicacies in the world. Foodies all over the world love tasting oceanic delights like lobsters, various types of fish, crabs, squid, oysters, mussels, clams, prawns, shrimp and many more. We all think that seafood cooked to perfection is only available in restaurants but in reality, if you have the knack, you can whip up brilliant dishes in your own kitchen.

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If you are hosting a dinner party and almost all your friends are seafood lovers, you should serve at least one seafoodappetizer and one seafood entrée. For an appetizer, you can make Mock Lobster Roll. For this dish you need, Cooked and chopped lobster knuckle meat, Brioche circles, Butter, Cayenne, Mayonnaise, Dried oregano, Celery salt, lemon zest and Black pepper. First you need to mix the oregano, part of the mayonnaise, celery salt with the lobster knuckle meat. Then you need to take out Brioche circles and toast them in butter till they are golden brown. After this, you need to make a spicy mayo sauce with the remaining mayo and cayenne. On one side of the Brioche rounds you need to spread the spicy mayo and lobster mix. Sprinkle lemon zest, oregano and black pepper on top before serving.

lobster-pasta-150x99For the main course you can make, Fresh Maine Lobster over Angel Hair Pasta. To make this you require, the cooked meat of lobsters, Quality olive oil, Angel hair pasta, White wine, Butter, Garlic cloves, Freshly ground pepper and kosher salt, Organic chicken broth, Grated lemon zest and lemon juice, Chopped fresh arugula or baby spinach, Shredded Romano or Parmesan cheese. First you need to sauté the garlic in butter and oil. Then, add wine, salt and pepper and reduce the liquid. Then, cook the angel hair pasta. To the wine mixture add some pasta water and chicken broth. Add the lobster meat, greens, lemon juice and zest. Combine the pasta and the wine sauce and toss. Sprinkle cheese and serve.

However, if you don’t have time to cook any of the above mentioned dishes, you can make an easy seafood dinnercrab-slider with Fresh Maine Crab Sliders. For this dish you will require, Slider Rolls, Picked Maine Crab Meat, Slices of Bacon cooked & halved, Roma Tomato, Ripe Avocado, Heavy Cream, Limes and Butter. First, crisp the bacon. Then, boil the heavy cream and add lime juice. Toast the slider rolls till golden brown. Cut tomato and avocado and assemble the slider with avocado, crabmeat, cream sauce and tomato. Serve this dish to your guests, they will love it. This dish is easy and quick to make.

Your guests will love it if you served them seafood at a dinner party as seafood dishes tend to brighten up even the dullest menu.

Those who love seafood can now make delicious seafood dishes for guests they invite in their very own kitchens. Here are few of the best seafood recipes foodies can prepare. As people are becoming health conscious, they are eating small portions for dinner and are sticking to salads.

Corn, Tomato and Lobster Mixed Green Salad

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• Fresh, organic corn, cooked, 1 cup

• Meat of a 1 ¼ pound Lobster

• Sea salt, as required

• Lemon juice, ¼ of a cup

• Quality olive oil, ½ a cup

• White wine vinegar, 2 tablespoons

• Chopped shallots, 3

• Seeded and minced, fresh jalapenos, 2

• Sweet Cherry tomatoes, halved, 1 pint sized container

• Mixed baby greens, 4 cups

• Freshly chopped basil leaves, ¼ of a cup

• Pepper, as required

To make this salad first take a medium sized bowl and mix lemon juice, vinegar, pepper and salt. Then, whisk in the olive oil and add the tomatoes, corn, jalapenos, basil and shallots to the vinaigrette. Then, to the salad bowl, add the greens and the lobster meat and add the vinaigrette from the top. Toss well and serve this wholesome salad to your guests.

Herbed Lobster RollHerbed Lobster Roll

1 cup of cooked Maine lobster meat, cut into small pieces

½ a tablespoon each of chives, tarragon, chervil and parsley

3 tablespoons of sour cream or crème fraiche

½ a tablespoon of shallot, finely choppedv
Salt and white pepper, to taste

2 hot dog buns

Cayenne pepper and lemon juice (optional)

Salted Butter

First combine everything except the buns and butter with a gentle hand and let it rest at room temperature for about 20 minutes. Split the hot dog buns and spread butter on the sides. Take a pan and toast the rolls, buttered sides down. Add a good amount of the lobster mixture inside the buns and serve them to your guests.

Steamed Lobster Salad


• 2 steamed medium lobsters

• 1 pound of overripe tomatoes

• 1 sliced red onion

• 2 sliced ribs of celery

• 20 leaves of mint

• 2 sliced cloves of garlic

• ½ cup of virgin olive oil

• A handful of washed and dried, arugula

• 1 lemon, juiced

To make this delicious salad, first remove the meat from the lobster and chop it up. Then take a medium sized bowl and combine the lobster meat with the remaining ingredients. Serve on lettuce.

You can check out more seafood dinner recipes online so that you can make them in a jiffy when you have guests over and are tired to make a heavy lobster meal.

Lobsters are delicacies and the favorite of a few seafood lovers. If you are a lobster lover, you will definitely love the following recipes. They are easy and can be made at home anytime.

Avocado Lobster Roll


Hot dog bun, 4

Lemon juice, 1 tablespoon

Small chopped red onion, 1

Ripe, de-pitted and peeled ripe avocados, 2

Salt and Pepper

Any hot sauce, 2 tablespoon

Roughly chopped and cooked lobster meat, ½ pound

To make the dish first open up the hot dog buns and toast them slightly. Then take the avocado flesh and crush it into a paste using a spoon in a bowl. To this add the red onion, fresh lemon juice, pepper, salt and hot sauce. Taste it to see what you need to add. After that, fold in the lobster to complete the mixture. Stuff the buns with this mixture and enjoy a wholesome meal.

Steamed Lobster Salad


Steamed medium lobster, 2

Overripe tomatoes, 1

Sliced red onion, 1

Sliced garlic cloves, 2

Virgin olive oil, ½ cup

Mint leaves, 20

Basil leaves, 15

Juiced lemon, 1

Washed and dried arugula, handful

To make the dish first cut Lobster meat into ½ inch pieces. Then take a medium sized bowl and mix all the ingredients. Serve this delicious salad over some romaine lettuce.

Easy Broiled Lobster Tails

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Frozen lobster tails, 2 (6 ounces)

Lemon pepper seasoning, 1 teaspoon

Olive oil, 1 teaspoon

To make the dish first, preheat the broiler of the oven. Then partially thaw the lobster tails. Then, halve the lobster tails lengthwise. Then brush the meat with the olive and season it with the lemon pepper. Put these on the broiler plate. Then broil the tail for about 10 minutes, till the meat is opaque and sides are browned.

Lobster Nachos

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Coarsely chopped, cooked lobster meat, 1 cup

Chopped seeded jalapeno pepper, 2 tablespoons

Store-bought salsa, ¼ cup

Tortilla chips, 36

Fresh lime juice, 1 tablespoon

Cornstarch, ½ cup

Low fat shredded cheddar, 1/3 cup

Low fat milk, 1/3 cup

Shredded Mexican cheese blend, 1/3 cup

To make the dish first take a medium sized bowl and mix salsa, lobster, lime juice, jalapeno and kosher salt. Then, in a plate, place the chips. Then, whisk, the cornstarch into the milk. Heat to a boil and keep whisking. Before removing from flame add cheese. Whisk till smooth and add salt to taste. Spoon the lobster mixture on to the chips and pour the sour cream over it.

If you are looking for the top 5 best lobster recipes in Maine, then simply visit here. You will find absolutely mouthwatering dishes that you can easily make in your own kitchen.

Those who love seafood must really like lobsters as they are considered to be the tastiest form of seafood. If not the tastiest, lobsters are extremely popular with gourmands all over the world. Now, lobsters are either bought live or frozen. Those who really love their food and are really enthusiastic about cooking, will walk the extra mile and buy live lobsters from the fish market at the crack of dawn.

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However, there are many seafood enthusiasts who do not have time to buy fresh live lobsters and therefore settle for the frozen and packaged variety. It is a fact that nothing beats a good old live lobster. So if you are planning to cook a lobster meal, try your level best to buy fresh live lobsters from the market.

The most commonly asked question on the lips of most novice cooks is, ‘how to prepare live lobster?’ There are various methods that can be tried out with live lobsters. Here are the most common ways.


This is probably the easiest way to cook a live lobster. First you will need to fill a pot with at least 4 pints or 2 liters of water and two tablespoons of salt. Then you have to bring it to a boil and drop in the live lobster, headfirst, and boil again with the lid on. Once the lobster is cooked through it can be served just like that with some melted butter on the side or it can be incorporated in any sort of dish.


Apparently, steaming the lobsters makes the lobster meat more succulent and tasty than boiling it. Steaming takes more time than boiling, but it’s worth the wait. Put a steaming rack in a pot and pour in water and salt. Boil the water and cover the pot with a lid. Once the water starts boiling take the lobster and place it on the steaming rack. Cover the pot again and boil the water. Cook till the meat is just right. Eat it freshly steamed with butter or incorporate the meat in a salad or exotic dish.


This is another great way of cooking your lobster. This is perfect for a family get-together or barbecue. Now for grilling you can use fresh live lobsters or packaged and frozen lobsters. If you are a careerist and do not have time to buy a fresh live lobster, grilling packaged lobster that has been bought online will do perfectly. First the lobster needs to be parboiled. Then make sure you clean it and season and marinate it properly before you put it on the grill. Grill the lobster till the meat is firm. Serve this as you please.

Lobsters served boiled, steamed or grilled taste absolutely superlative, it’s just that you have to know how to do it right.

Stir your taste buds like never before with a dish of chili lobster spaghetti. This is a great dish to enjoy with all the members of your family and can also be a great treat for your guests. Let us take a look at its method of preparation.


  • 200ml/7fl oz white wine
  • 3 tbsp olive oil
  • 50g/2oz butter
  • 2 garlic clove, finely chopped
  • 2 shallots, finely chopped
  • 2 lemongrass stalks, finely chopped
  • 2 green chilies, finely chopped
  • 4 kaffir lime leaves, finely shredded
  • 400ml/14fl oz double cream
  • 2 x 750g/1lb 10oz cooked lobster, shelled and cut into chunks
  • 2 limes, juice only
  • 3 tbsp chopped fresh coriander
  • 300g/10oz spaghetti


  • At first, heat a large frying pan until hot. Then add the olive oil and butter and then stir in the garlic, shallots, lemongrass, chilies and shredded lime leaves. Fry it all for at least 1-2 minutes.
  • Now, pour in the white wine and cook until the volume of liquid has reduced by half.
  • It is now time to add the cream and bring to a simmer. You need to cook until just thickened and then add the lobster. You can squeeze in the lime juice and season to taste with salt and freshly grounded black pepper. At last, stir in the coriander.
  • In the meantime, cook the spaghetti according to the instructions given in the packet and then drain. Now you can mix the spaghetti with the lobster sauce until well combined.
  • In order to serve, pile the spaghetti onto plates and finish with another squeeze of lime juice.

Now your chili lobster spaghetti is all ready to serve. Enjoy the heavenly taste of this dish of lobster with all the members of your family.