Archives for posts with tag: lobster recipes
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Trying seafood during winters is altogether a different experience. What you just need is the right beverage and the right ambiance that would help you enjoy your seafood treat to your heart’s content. In fact, there are so many options in seafood to try. Right from crab cakes and shrimps to shellfish and lobsters, you can try new recipes with these for any occasion you wish.

Well, if your mind is unable to hit an exclusive idea for a seafood recipe, why don’t you try something with lobster? In fact, a luscious recipe that can completely stun your guests is the lobster Mac n’Cheese.

What’s best about preparing lobster Mac n’Cheese is that it doesn’t involve a hectic process and you will not take more than 2 hours to get it ready on the table. Whether you want to prepare it for a Friday dinner party or for your son’s birthday, this cheese recipe will no doubt be outstanding for any of these occasions.

Now, how will you prepare it?

Here is the List of Ingredients for Mac n’Cheese:

  • Elbow macaroni – 1 lb
  • 1 stick of butter unsalted and divided – 8 tablespoon
  • Milk – 4 cups
  • All-purpose flour – ½ cup
  • Gruyere cheese weighing 12 oz – 4 cups
  • Kosher salt – 1 teaspoon
  • Cheddar, extra sharp and grated weighing 8 oz – 2 cups
  • Freshly ground black pepper – ½ teaspoon
  • Panko bread crumns – 1 cup
  • Nutmeg – ¼ teaspoon
  • 1 Lobster meat weighing ½ lbs cooked and cut into pieces of ½ inch

Methods to Prepare:

  • Get an oven and preheat it to 375 degrees F. Keep six to eight gratin dishes aside.
  • Take pasta and cook it as per package instructions. Take a large stockpot for cooking and do not take more than 3 minutes.
  • Complete the cooking process in the oven and then get the pasta well drained.
  • Once done, take butter in 6 tablespoons and melt it over medium heat in a saucepan. Take flour to whisk it well and then cook for around 1 ½ minutes.
  • Get the milk whisked slowly into the butter-flour mixture till there remains no lump. Once done, heat the milk and keep stirring it frequently till it completely coats the back portion of the spoon.
  • As soon as it starts bubbling, allow it to cook and stir the pan’s bottom portion that can prevent burning.
  • Remove the stuff from the heat and add some cheese. Once done, take a rubber spatula to stir the milk well and ensure that it is melted completely.
  • Stir the pepper, salt and nutmeg thoroughly.
  • Get the remaining 2 tablespoons of butter and melt it in a large sauce over medium heat. At the same time, keep the milk in its cooking process.
  • Take the bread crumbs and toss them with the melted butter. Keep toasting them till they turn golden brown.
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  • Get the lobster meat, add it into the cheese sauce and get the entire mixture poured over the hot pasta.
  • Transfer the stuff to the baking dishes and place them on a baking sheet so that it does not spill over the oven.
  • Top the mac n’ cheese with bread crumbs sprinkled evenly.
  • Do not take more than 50 minutes to bake the larger dish while you shouldn’t take over 35 minutes to bake the smaller one.
  • Give just 10 minutes to allow the stuff cool down and then start serving.

So, your lobster mac n’cheese is ready and you can simply get a glass of white wine in beverages. Accept it or not, it’s surely going to be a big evening treat for all your near ones.


Lobsters are delicacies and the favorite of a few seafood lovers. If you are a lobster lover, you will definitely love the following recipes. They are easy and can be made at home anytime.

Avocado Lobster Roll


Hot dog bun, 4

Lemon juice, 1 tablespoon

Small chopped red onion, 1

Ripe, de-pitted and peeled ripe avocados, 2

Salt and Pepper

Any hot sauce, 2 tablespoon

Roughly chopped and cooked lobster meat, ½ pound

To make the dish first open up the hot dog buns and toast them slightly. Then take the avocado flesh and crush it into a paste using a spoon in a bowl. To this add the red onion, fresh lemon juice, pepper, salt and hot sauce. Taste it to see what you need to add. After that, fold in the lobster to complete the mixture. Stuff the buns with this mixture and enjoy a wholesome meal.

Steamed Lobster Salad


Steamed medium lobster, 2

Overripe tomatoes, 1

Sliced red onion, 1

Sliced garlic cloves, 2

Virgin olive oil, ½ cup

Mint leaves, 20

Basil leaves, 15

Juiced lemon, 1

Washed and dried arugula, handful

To make the dish first cut Lobster meat into ½ inch pieces. Then take a medium sized bowl and mix all the ingredients. Serve this delicious salad over some romaine lettuce.

Easy Broiled Lobster Tails

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Frozen lobster tails, 2 (6 ounces)

Lemon pepper seasoning, 1 teaspoon

Olive oil, 1 teaspoon

To make the dish first, preheat the broiler of the oven. Then partially thaw the lobster tails. Then, halve the lobster tails lengthwise. Then brush the meat with the olive and season it with the lemon pepper. Put these on the broiler plate. Then broil the tail for about 10 minutes, till the meat is opaque and sides are browned.

Lobster Nachos

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Coarsely chopped, cooked lobster meat, 1 cup

Chopped seeded jalapeno pepper, 2 tablespoons

Store-bought salsa, ¼ cup

Tortilla chips, 36

Fresh lime juice, 1 tablespoon

Cornstarch, ½ cup

Low fat shredded cheddar, 1/3 cup

Low fat milk, 1/3 cup

Shredded Mexican cheese blend, 1/3 cup

To make the dish first take a medium sized bowl and mix salsa, lobster, lime juice, jalapeno and kosher salt. Then, in a plate, place the chips. Then, whisk, the cornstarch into the milk. Heat to a boil and keep whisking. Before removing from flame add cheese. Whisk till smooth and add salt to taste. Spoon the lobster mixture on to the chips and pour the sour cream over it.

If you are looking for the top 5 best lobster recipes in Maine, then simply visit here. You will find absolutely mouthwatering dishes that you can easily make in your own kitchen.